Brand KillersSome brand killers are coming from your competition or the marketplace. Others may be coming from your own office staff. Yes, they are well-meaning, but do they have the knowledge and experience required to make suggestions affecting sales?

Administrative and production people have a tendency to discount what the sales team has painfully learned over the years. Remember, for the most part, you are stuck at the office and so is your production and admin staff. Your salespeople are far away, out in the field. It’s easy for your non-sales folks to gang up and suggest ideas. They have your ear more often, allowing them to “outvote” your sales staff. So watch out!

In Part 1, we identified three of the big in-house brand killers: Cost Cutting, Simplification, and Standardization. It’s always challenging protecting the integrity of your brand from your own people. Here are four more culprits to keep your eyes open for:

4. Proliferation.

You may hear, “Well, if that brand is hot, let’s just throw more products into it. They’ll sell too! It’s just a line extension, and we will sell so much more!” When you exceed the “brand-width” of the market, you are in danger of losing your identity as well as the mindshare of your own salespeople. Understand the reasons behind the successful sales your company enjoys. Your sales staff will tell you it’s much more than just the brand. Sales won’t necessarily increase just because you have more products.

5. Competition.

“We’re going after the competition,” they’ll say, as if there are a limited number of customers for your type of product, and if you don’t get them, presumably the other guy will. But it may be that your product appeals to new customers who have never used your competition’s product. Why chase a brand that may be on its way out because the market has changed? Take a closer look at what makes your brand unique, and who and where your best customers are.

6. Change.

They may say “It’s time for a change,” as if change itself is always a good idea. Marketing people want to put their mark on a product, even products that took years to establish their current look. This change may simply confuse your buyers and make your customers wonder where that old dependable brand went. If it ain’t broke, don’t let your marketing department “fix it.” We’ve seen several brands die from label changes. We had a mentor who told us, “Don’t be different. Be good!”

7. Compensation.

“You are paying those sales guys too much,” your non-sales staff may complain. Someone once asked us if we were worried that our sales manager was making more than we did. We had to laugh, considering he was working on commission! Losing a sales manager to a higher paying job costs your company the critical buyer relationships that he takes with him. Those buyers will likely buy whatever his new company is selling. Relationships trump products. When compensation is based on performance, non-performers can’t afford to stay and performers can’t afford to leave.

The best way to avoid these brand killers is to require your administrative and production folks to have regular rides with your salespeople. It will give them practical, real-world insight. Then, before they even ask, they’ll know the answer to that precarious question, “Why don’t we just…?”









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Who We Are

Michael Houlihan and Bonnie Harvey Barefoot Wine Founders

Michael Houlihan and Bonnie Harvey co-authored the New York Times bestselling business book, The Barefoot Spirit: How Hardship, Hustle, and Heart Built America’s #1 Wine Brand. The book has been selected as recommended reading in the CEO Library for CEO Forum, the C-Suite Book Club, and numerous university classes on business and entrepreneurship. It chronicles their humble beginnings from the laundry room of a rented Sonoma County farmhouse to the board room of E&J Gallo, who ultimately acquired their brand and engaged them as brand consultants. Barefoot is now the world’s largest wine brand.

Beginning with virtually no money and no wine industry experience, they employed innovative ideas to overcome obstacles, create new markets and forge strategic alliances. They pioneered Worthy Cause Marketing and performance-based compensation. They built an internationally bestselling brand and received their industry’s “Hot Brand” award for several consecutive years.

They offer their Guiding Principles for Success (GPS) & Shelf Smarts courses to help consumer product brand builders achieve success. Their book, The Entrepreneurial Culture: 23 Ways To Engage and Empower Your People, helps corporations maximize the value of their human resources.

Currently they travel the world leading workshops, trainings, & keynoting at business schools, corporations, conferences. They are regular media guests and contributors to international publications and professional journals. They are C-Suite Network Advisors & Contributing Editors. Visit their popular business site at

To make inquiries for keynote speaking, trainings or consulting, please contact